(Z)-3-HEXENOL FORMATE
cis-3-hexenyl formate
CAS: 33467-73-1
Molecular Formula: C7H12O2
(Z)-3-HEXENOL FORMATE - Names and Identifiers
| Name | cis-3-hexenyl formate |
| Synonyms | FEMA 3353 C3 HEXENYL FORMATE Formicacidhexenester (Z)-3-HEXENYL FORMATE cis-3-hexenyl formate (Z)-3-HEXENOL FORMATE CIS-3-HEXENYL FORMATE CIS 3 HEXENYL FORMIATE CIS-3-HEXEN-1-YL FORMATE (3Z)-hex-3-en-1-yl formate BETA, GAMMA-HEXENYL METHANOATE Formic acid cis-3-hexen-1-yl-ester FORMIC ACID CIS-3-HEXEN-1-YL ESTER |
| CAS | 33467-73-1 |
| EINECS | 251-532-7 |
| InChI | InChI=1/C7H12O2/c1-2-3-4-5-6-9-7-8/h3-4,7H,2,5-6H2,1H3/b4-3- |
(Z)-3-HEXENOL FORMATE - Physico-chemical Properties
| Molecular Formula | C7H12O2 |
| Molar Mass | 128.17 |
| Density | 0.91g/mLat 25°C(lit.) |
| Melting Point | -62.68°C (estimate) |
| Boling Point | 72 °C/40 mmHg (lit.) |
| Flash Point | 113°F |
| JECFA Number | 1272 |
| Vapor Presure | 2.57mmHg at 25°C |
| Refractive Index | n20/D 1.426(lit.) |
| Physical and Chemical Properties | Colorless to light yellow liquid, fresh fruit aroma, irritating grass odor and vegetable odor. Boiling point 155 °c. Soluble in ethanol, propylene glycol and most non-volatile oil, a few insoluble in water. |
(Z)-3-HEXENOL FORMATE - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | R10 - Flammable R36/38 - Irritating to eyes and skin. |
| Safety Description | S16 - Keep away from sources of ignition. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| UN IDs | UN 3272 3/PG 3 |
| WGK Germany | 2 |
| RTECS | MP8550000 |
(Z)-3-HEXENOL FORMATE - Reference Information
| FEMA | 3353 | CIS-3-HEXENYL FORMATE |
| NIST chemical information | Information provided by: webbook.nist.gov (external link) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| content analysis | determined by non-polar column method in gas chromatography (GT-10-4). |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA(mg/kg): soft drink 0.15; Cold drinks, jelly, pudding, milk and dairy products, 0.2; Candy, baked goods, 0.5 |
| use | GB 2760-86 specifies food spices that are allowed to be used. |
| production method | is made by esterification of cis-3-hexenol with formic acid. |
Last Update：2024-04-09 20:52:54
